Experience

Professional Experience and Continuing Education:

July 2009- Present  Adjunct Instructor: Art Institute of Ohio, Cincinnati, Culinary Program, Mason, Ohio    

May 1995-Present  Owner and Operator: Kelko Consultants Inc. d.b.a. Able Weight and Wellness Services, Lebanon, OH

April 2002-2005     Program Director/Case Manager: Healthy, Happy and Fit Program, Wellness Center, Landen, OH

August 2002           Camp Fit Director: Child Wellness Center Specialty Camp held at YMCA Camp Kern, Oregonia, OH

1994-May 1995      Affiliate: Dept of Zoology, Miami University, Oxford, OH

1987-May 1995      Assistant Professor: Dept of Physical Education, Health and Sports Studies, Miami University, Oxford, OH

1985-1987              Instructor: Dept of Human Nutrition and Food Service Management, University of Nebraska-Lincoln, Lincoln, NE

1984-1987              Research Assistant: Dept of Human Nutrition and Food Service Management, University of Nebraska-Lincoln, Lincoln, NE

1982-1984              Food Service Manager: Branched Oak Marina Inc., Raymond, NE

Education:

1987 Ph.D.           The University of Nebraska-Lincoln; Lincoln, Nebraska, College of Animal Science. Major fields: Nutrition

                               Areas of concentration:  Human Nutrition, Chemistry, Food Science and Technology

                               Dissertation:  “Use of Calcium Supplements to Meet Human Calcium Requirements” (Chaired by Constance Kies).

1985 M.S.             The University of Nebraska-Lincoln; Lincoln, Nebraska

                                Area of concentration:  Human Nutrition, Chemistry, Food Science and Technology      Thesis:  “Effect

                                of Purified Amino Acids Arginine, Lysine and Tryptophan on Nutritional Status of Human Adults.  

                                Effect on Blood Serum Lipid Levels”  (Chaired by Constance Kies).

1984 B.S.               The University of Nebraska-Lincoln; Lincoln, Nebraska,  Major:  Human Nutrition and Food Service Management.


My employment experiences are concentrated in business, research and practice within the professional field of Nutrition/Dietetics.  Employment experiences include team teaching small and large groups, management, research, public speaking, private counseling, and community service positions.

© 2011 Kelly Kohls | All Rights Reserved